The best dried bean curd recipes on yummly chinese dried bean curd salad liang cai macaroni fricassee with dried bean curd skin sticks tofu skin or yuba vegan dried bean curd soup with shiitake mushrooms.
Dried bean curd sticks soup recipe.
Just about 2 hours prior to serving time drain these bean curd sticks.
Ladle soup from crock pot into serving bowl.
Trim off the hard ends and cut them into smaller sections of about 2 in length.
Bring the bean curd sticks into the pot of soup.
The best vegetable bean curd soup recipes on yummly dried bean curd soup with shiitake mushrooms vegetable and tofu soup seafood bean curd soup.
Tear bean curd sticks into 1 inch sections.
This is a classic chinese old school comfort soup that s practically been served in every cantonese household.
Soak dried bean curd sticks dried shiitake mushrooms and dried jujube chinese red dates in separate bowls overnight.
Bean curd and meatballs soup with daikon.
You can safely skip this part and just add dried bean curd sticks along with everything else in the next step.
Add salt to taste do not add salt before this time or bean curd will toughen.
The basic ratio for dried bean soups is 2 part dried beans or any dried vegetable to 3 to 4 parts liquid.
For example 2 cups of dried beans about 1 pound added to 4 cups cold water or white stock.
Strain the shiitake soaking water and add enough water to make for 2 liter.
Meanwhile soak the dried bean curd sticks soaked in a pot of warm water and leave undisturbed until cooking time.
It s a hearty soup that s a bit.
Chunks of beef pork or lamb can be added to cooking dried beans too to make the soup extra savory.
Stir gently to moisten sticks cover and cook on high for one hour or until bean curd is tender.
A delicious quick soup recipe for busy days.
In a soup pot add soaked bean curd sticks chicken carrot tomato cuttlefish salt sugar and water.
Dried bean curd stick also known as foo chook in cantonese may not sound very appealing but it is so delicious and widely used in chinese cuisine.
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Optional soaked bean curd sticks in hot water until soft to remove excess oil cut into small bite size pieces.
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I love using it for braising soups and stir fries.