Pour masa mixture into 8 greased baking pan.
El torito sweet corn cake mix ralphs.
Add water and can of cream style corn.
It is exactly like the sweet corn cake the mexican chain restarants like el torito serve.
Pour mixture into a 9 x 5 inch loaf pan.
Add 1 4 cup water and 1 15 ounce can of cream style corn.
Favorite restaurant recipes from.
Bake uncovered at 350 degrees for 40 45 minutes or until liquid has been absorbed.
49 chi chi s sweet corn cake mix 7 4 ounce pack of 12 4 6 out of 5 stars 394.
These sweet corn cakes are a bit of buttery heaven but they re more of a thick pudding than a cake.
Cover with foil and bake at 350 degrees f until corn cake is firm 40 to.
El torito sweet corn cake mix 7 4 ounce package pack of 3 4 6 out of 5 stars 6 24 49 24.
Stir into masa mixture.
Cut into squares or use a small ice cream scoop to portion servings.
It tastes exactly as i remember soft and moist with kernels of corn throughout.
In a bowl combine corn cake mix and 1 4 cup melted butter or margarine.
Add 1 4 cup water and 1 15 ounce can of cream style corn.
In bowl combine corn cake mix with melted butter.
Add water gradually mixing thoroughly.
This recipe was provided by the restaurant to the los angeles times for publication in their reader request column.
El torito sweet corn cake mix 7 4 oz with el torito sweet corn cake mix you can now enjoy the authentic taste at home as a side dish or dessert with your favorite mexican meals.
These corn cakes utilize corn in 3 ways.
Allow to stand at room temperature 15 minutes before cutting.
I served it with enchiladas and rice and beans and it was a big hit.
For the masa harina i read the other reviewer state that what this is is corn flour.
In bowl combine corn cake mix and 1 4 cup melted butter or margarine.
A few years ago i decided to make homemade mexican sweet corn cake and was so glad that i did.
Pour mixture into a 9x5 inch loaf pan.
El torito restaurant in la serves a scoop of the corn cake to garnish their entree dishes.
Many have asked for my sweet corn cake recipe so i thought i d put it up here so you can make it too.
Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.
Mix cornmeal sugar whipping cream baking powder and salt in large bowl.
I double triple and quadruple the.
This is so delicious.
The recipe was also published in the book.
Masa harina or corn flour regular corn meal and whole corn kernels.
Mix together and bake at 425 for 30 minutes.
Blend corn kernels until coarsley chopped.
Mix until ingredients are combined.
Cover with foil and bake at 350 degrees 40 to 50 minutes or until corn cake has firm texture.
Usually i buy the mix at the store and make that but this is so much better.
