Follow these instructions to make the perfect rosemary pork roast with fall vegetables in your pressure cooker.
Electric pressure cooker pork loin roast recipes.
Combine the first 7 ingredients in a 6 qt.
2 pound boneless pork loin 1 cup beef broth 3 carrots sliced 4 potatoes quartered 1 large red onion quartered 2 stalks of celery thinly sliced 6 cloves of garlic 1 bay leaf 1 teaspoon rosemary dried 1 teaspoon sage dried 2 tablespoons olive oil salt pepper.
Add pork loin roast and brown all sides.
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White wine pork loin roast coppa water apple sage olive oil.
Rub seasoning mix into pork.
Remove roast and deglaze pot with half.
There are no complicated pressure or time settings used in this recipe so any cooker will do fine.
Instructions mix onion powder oregano garlic powder cumin thyme coriander and salt in a small bowl.
Any brand or type of pressure cooker can work for this recipe but the instant pot or an electric pressure cooker similar to an instant pot will create the best results.
Pork roast 1 onion chopped 2 garlic cloves minced 1 tbs salt 1 tbs pepper 1 tbsp cayenne 1 tsp oil 2 packs brown gravy mix 2 cups water.
Add roast and turn to coat.