Add the apples to the pressure cooker and bring to boiling.
Electric pressure cooker pork roast recipe.
Place oil in pressure cooker and turn to sear.
You are now ready to begin cooking your pressure cooker pork roast.
Set your pressure cooker on high heat and allow it to cook for 30 minutes.
With a slotted spoon remove the apples to the serving platter with the pork roast and onions.
Season with all dry seasonings.
Follow manufacture s directions for starting cooker.
When is hot sear roast on the top side fat side first for about 3 minutes.
Directions step 1 heat oil in a pressure cooker over medium high heat.
Flip and sear for another 3 more minutes on the bottom.
Cover loosely do not lock lid and cook over medium heat about 5 minutes or until apples are crisp tender.
Step 2 pour in beef broth and worcestershire sauce add the quartered onion and seal the lid.
Stuff the roast with 1 2 onion and all garlic.
Let the pressure out and open lid.
Add oil to the pressure cooker and turn to sear.
Add to pressure cooker with 12 oz.
Check for tenderness and serve.
Place the lid firmly on the pressure cooker and lock it in place.
Season with all dry seasonings.
Score the top of your pork roast.
There are no complicated pressure or time settings used in this recipe so any cooker will do fine.
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Follow these instructions to make the perfect rosemary pork roast with fall vegetables in your pressure cooker.
Add the potatoes and carrots.
Bring the cooker up to.
Stuff the roast with 1 2 onion and all garlic.
When the 30 minutes has elapsed use the natural release method to allow the unit to depressurize.
Add another 15 minutes of time for cooking.
Step 3 use the quick release method to lower.