Then garnished the smoked corn with some parsley.
Electric smoker corn on the cob recipe.
Replace husks and smoke in a smoker with wood of choice at 200 220 degrees.
Other fruity chips like cherrywood and peach will also work well.
I just brushed the corn with olive oil and added salt and pepper.
Best wood chips for.
Our smoked corn on the cob recipe will be a backyard bbq game changer this summer.
Place corn unstacked onto wire racks.
Place the ears in a large pan and fill with water to cover corn.
Towel dry then pull back husks and spread a thin layer over the corn.
I prefer applewood chips for this recipe.
The result is fantastic.
Add wood chips according to manufacturer s directions.
Let soak for several hours.
What wood chips should i use to smoke corn.
Place the racks into the smoker.
Smoked corn on the cob many recipes call for soaking the corn in water with the husks peeled back.
If you re too rough or move too quickly then you run the risk of losing too much of the hull.
I make it in my electric smoker by simply placing it straight on the racks.
Making smoked corn is very easy.
To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning.
For traeger smoked corn on the cob with husks.
Tips for smoked corn on the cob.
Salt and pepper to taste.
Pull husks back over corn.
Remove corn from water.
I found that soaking the corn in the husks allowed then to steam better resulting in tender kernels and the husks didn t get quite as charred.
Believe it or not it s pretty simple too.
Brush each ear with olive oil and coat with 1 2 tsp of green onions.
Delicious and a perfect side dish for your burgers or steak.
Traeger corn on the cob.
Prepare corn by gently pulling back the husks on each ear.
First you re going to grab a bunch of corn with the husks still on a must.
Smoke until corn reaches your desired level of tenderness 60 to 75 minutes.
The corn is excellent with my grilled steak marsala you can see it in the corner of the photo above.
What temp to smoke corn on the cob.
I try to keep my smoker between 225f and 250f.
The smoked corn on the cob only takes an hour at 225 and you can do pretty much whatever you like to the corn.
Subtly smoky and buttery with just a little kick this beautifully grilled corn recipe is a crowd pleasing way to round out any bbq lunch or dinner.
Wood chips pellets for smoking corn on the cob.
Make sure you peel the corn husks back carefully.
Cook s note buttery smoked corn on the cob.
You ll want to preheat your smoker to 350 degrees so it s ready when you are.
Smoke for 75 minutes.
Remove the silk but not the husks.
Preheat a smoker to 250 degrees f 120 degrees c.
