Remove and add butter or enjoy as is.
Electric smoker corn on the cob.
I make it in my electric smoker by simply placing it straight on the racks.
Place corn with husks in smoker in 115 c for about 1 hours.
The result is fantastic.
There are many ways to cook corn on the cob.
To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning.
To make the most out of your fire the best time to smoke corn would be while you re already smoking or grilling something else so you may want to consider making another barbecue dish to serve as the main course alongside your corn.
Serve with or without husks.
Salt and pepper to taste.
Smoked corn on the cob recipe.
I try to keep my smoker between 225f and 250f.
Preheat a smoker to 250 degrees f 120 degrees c.
First we lightly smoked the corn to give it an amazingly rich smoky flavor.
Smoke corn for an hour or so and remember to leave the husks intact.
Pull husks back over corn.
Prepare corn on the cob.
Place corn unstacked onto wire racks.
For example cayenne pepper or chili pepper add a southwestern element to the corn.
Preheat your smoker to 350 degrees f.
I prefer applewood chips for this recipe.
Towel dry then pull back husks and spread a thin layer over the corn.
Other fruity chips like cherrywood and peach will also work well.
Smoked corn on the cob with olive oil butter salt and pepper is a classic but you can also use other seasonings and spices.
What wood chips should i use to smoke corn.
Place the ears in a large pan and fill with water to cover corn.
Add wood chips according to manufacturer s directions.
Cut 1 5 off end of corn that is open.
Place the racks into the smoker.
Use wood pellets or chips as required for the model you have.
Allow to cook for 60 90 minutes.
Smoked corn on the cob the only way you ll ever want to make corn from now on.
Brush each ear with olive oil and coat with 1 2 tsp of green onions.
Let soak for several hours.
Smoke for 75 minutes.
Smoke until corn reaches your desired level of tenderness 60 to 75 minutes.
Making smoked corn is very easy.
For mexican inspired street corn add tajin seasoning which is a blend of chili lime and salt.
Once you ve gotten everything together you can finally begin smoking your corn.
Click play to see this easy smoked corn on the cob recipe come together.
In your microwave air fryer on a grill in an instant pot you name it.
Smoking food is a low and slow cooking process that adds flavor to.
Remove corn from water.
What temp to smoke corn on the cob.
This smoked corn on the cob packs so much flavor you may never go back to just plain butter and salt again.
Replace husks and smoke in a smoker with wood of choice at 200 220 degrees.
